Thanks so much for choosing this incredible trip to Piedmont with chef Giorgio Rapicavoli. Get ready to dive deep into northern Italian culture and cuisine—white truffles, sparkling wines, aged cheeses—and experience first-hand the 'Slow Food' traditions in the movement's birthplace. We'll meet winemakers and artisans whose generations-old techniques reflect the centuries of care for producers and the land working in harmony. This is northern Italy like you’ve never experienced, with Giorgio Rapicavoli along to explore and share his native Piedmont with us.

There is so much to look forward to on this trip and we can't wait to share it with you. In the meantime, if you have any questions or if we can help in any way, please give us a call.

— Luis Vargas, CEO and Founder